Sorry for the spelling errors I did it from my phone and don't have
spell check. Just to be fair this place isn't bad it's just lime any
other ec bar. Plus the bartender is Ez on the eyes.

Eastbound bar and grill in lakeside, ca.

Where to start, the new owners really put alit of money into this
place. The menu is basic, typical bar food usual hour stuff ie Taco
Tuesday. 14 tap handles and it's nothing unusal, do you need two taps
of PBR, Coors, Bud and Budlite. You have your staple of guniness,
Kirin for sake bombs, and of course some local brews Karl, and ballast
point. With so many handles you could do so much, let's just chalk it
up to being open for a short time and hop that they get a clue. Plenty
of tvs and a Internet connected juke box to round things out. Right
now the crowd is what looks like family and friends, no one will be
going out of their way to come out here, I didnt mean that to be
harsh. I'd drop in if passing by or if they got smart about the
taps,but that's about it. I do wish this place success, with no pool
tables people will go to 67 which is fine I just hope this place
doesn't turn into 67.

Until next time......... Eat drink and be Rudy

Best thing besides the Stone beers. Homemade pretzles

Round two at stone brewing. Waiting on some friends to join us, so
time to drink some beer and eat. The talapia ceviche still great,
drinking stone levitation cask ale. Service better than last time.
Must be because it's early. On to more adventours.